Wednesday, February 13, 2008

Is It Friday Yet?

I was getting ready to put some pork into the slow cooker (I'm making this) and I got the sauce ready and pulled the pork out of the fridge. Lovely little package, wrapped so nicely in butcher paper. That's when the blood came oozing out of the package. Great, just fantastic. So I had two dogs trying to lick blood off the floor, which I'm thinking is a bad thing, while I'm trying to hold the pork so that it won't leak anymore blood as I fly it over to the sink. Big mess in the drawer, all over the freezer door and on the floor.

This entire week has been long and annoying and I want it over.

Note to self....put raw meat into a sealed zipper bag.

No comments: